INGREDIENTS
2
Chicken breasts, bone-in skin-on
1/2
Avocado
1 handful
Cilantro
3
Garlic cloves
1
Green onions
1
Radishes
1/2
Yellow onion
3 cups
Chicken stock
2
Salt
2 tsp
Olive oil
2 tbsp
Vegetable oil
2
Tortillas
1
Cotija cheese
1 15 ounce can
Enchilada sauce
Crema