INGREDIENTS
1/2 cup
Carrot
1/2 cup
Granny smith apple
1/2 cup
Zucchini
2
Eggs, large
4 1/2 oz
All-purpose flour
1 tsp
Baking soda
2 tsp
Cinnamon, ground
1/4 tsp
Salt
3/4 cup
Sugar
1/4 cup
Canola oil
1
Cooking spray
1/4 cup
Walnuts, toasted
1/4 cup
Buttermilk, nonfat