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Fire and Ice Salsa in a Southwest Salsa Bowl

Alisa Fleming
  • 30 minutes
  • Serves 3

INGREDIENTS

1 tbsp

Cilantro, fresh

1/2 cup

Green bell peppers

1 tbsp

Green onion

1 tbsp

Jalapeno peppers

1

Lime, wedges

1

Watermelon, round seedless

2 tbsp

Lime juice, fresh-squeezed