Raspberry-Yogurt Breakfast Crepes

INGREDIENTS

2 cups

Raspberries, fresh

H-e-b large eggs

1/3 cup

H-e-b chocolate syrup

1 1/2 cups

H-e-b baker's scoop all purpose flour

1/4 cup

H-e-b powdered sugar

1/4 cup

Hill country fare 0 calorie sweetener

1/4 tsp

Salt

6 tbsp

Butter, unsalted

1 1/2 cups

H-e-b fat free milk

1 1/2 cups

H-e-b non-fat vanilla yogurt

1 1/2 cups

H-e-b part skim ricotta cheese

Hill country fare no-stick butter spray