Egg-Free and Dairy-Free Chocolate Cake and Chocolate Frosting

INGREDIENTS

1 cup

Coconut milk, canned

1/4 cup

Coconut milk, canned mixed

1 15/16 cups

All-purpose flour

1/2 tsp

Baking powder

2 tsp

Baking soda

1 cup

Cocoa powder, unsweetened dark

12 oz

Enjoy life or other dairy free chocolate chips

1 cup

Hi-ratio shortening

1 tsp

Kosher salt

4 1/2 cups

Powdered sugar

2 tsp

Vanilla, pure

1 tbsp

Distilled vinegar, white

1/2 cup

Vegetable oil

1 cup

Water or hot coffee, hot

1 cup

Earth balance vegan butter or other non-dairy butter

2 cups

Minus 2 tablespoons granulated sugar