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Stuffed Mushrooms

April
  • 40 minutes
  • Serves 6

INGREDIENTS

8 oz

bacon, cooked until crispy and crumbled (I store precooked bacon in the freezer, it's so convenient!)

16 oz

white mushrooms (cleaned with stems removed (about 35 caps))

2 cups

Mexican blend shredded cheese

3 tbsp

mayonnaise

garlic salt