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Favoreats

Favoreats LLC

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California Spud Lunch

Betty Crocker Kitchens
  • 60 minutes
  • Serves 2

INGREDIENTS

2

Baking potatoes, large

3/4 cup

Broccoli, frozen cooked and drained

1 tbsp

Red bell pepper

1 dash

Butter-flavor sprinkles

1/8 tsp

Garlic and pepper seasoning blend

1/4 cup

Sour cream, reduced-fat