INGREDIENTS
3 lb
pork shoulder, all fat removed
1 tsp
salt
1 tsp
black pepper
1 tbsp
olive oil
2 tsp
cumin
1 tsp
adobo seasoning
1 tsp
garlic powder
4 cloves
garlic, cut into quarters
3/4 cup
low-sodium chicken broth
6
chipotle peppers in adobo, minced
2
bay leaves
3
large avocados
1/2 tsp
salt
16
tostadas
1
small head of romaine, chopped
3
tomatoes, diced