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Avocado and Carnitas Tostadas

Nicole Morrissey
  • 500 minutes
  • Serves 8

INGREDIENTS

3 lb

pork shoulder, all fat removed

1 tsp

salt

1 tsp

black pepper

1 tbsp

olive oil

2 tsp

cumin

1 tsp

adobo seasoning

1 tsp

garlic powder

4 cloves

garlic, cut into quarters

3/4 cup

low-sodium chicken broth

6

chipotle peppers in adobo, minced

2

bay leaves

3

large avocados

1/2 tsp

salt

16

tostadas

1

small head of romaine, chopped

3

tomatoes, diced