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Salt and Vinegar Kale Chips

Adapted from The Cleaner Plate Club: Raising Healthy Eaters One Meal at a Time by Beth Bader and Ali Benjamin
  • minutes
  • Serves

INGREDIENTS

1

bunch Kale

2 tbsp

Balsamic vinegar

1 1/2 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin