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Favoreats

Favoreats LLC

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Dairy-Free Spinach and Artichoke Dip

Forks Over Knives
  • 20 minutes
  • Serves 2

INGREDIENTS

1 14 ounce can

Artichoke hearts

1 tsp

Garlic powder

1 tsp

Onion powder

2 cups

Spinach, fresh, or frozen and thawed

1 tbsp

Lemon juice, fresh

3 tbsp

All-purpose or oat flour

1

Black pepper, Freshly ground

1

Sea salt

1 1/4 cups

Plant milk, unsweetened unflavored