INGREDIENTS
1 14 ounce can
Black beans
1/2 cup
Cilantro
1 14 ounce can
Corn
2
Garlic cloves
1
Onion, medium
1 cup
Coconut milk, unsweetened
1 tsp
Vegan worcestershire sauce
1 16 ounce package
Pasta
1 1/2 tsp
Chili powder
1/4 tsp
Paprika, smoked
1
Red pepper
1
Sea salt and pepper
1 tsp
Taco seasoning
2 tbsp
Olive oil
1 cup
Cashews, raw
Optional - juice from 1/2 a lime