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EASY Asian Southwest Fusion Kimchi

Lindsay Cotter
  • 0 minutes
  • Serves 2

INGREDIENTS

5

Garlic cloves

1 tsp

Ginger, fresh

1

head Nappa cabbage, asian

1/4 cup

Red onion

1

Spring onion

2 tbsp

Fish sauce

1 tbsp

Kosher salt

2 tsp

Sugar