INGREDIENTS
1 lb
medium shrimp, peeled and deveined
1 tbsp
cornstarch
2 1/2 tbsp
canola oil, divided
1/4 cup
(1-inch) diagonally cut green onions
2 tsp
minced peeled fresh ginger
3
garlic cloves, thinly sliced
2 cups
broccoli florets
1/4 cup
lower-sodium soy sauce
2 tbsp
rice vinegar
1 tsp
honey
1/8 tsp
crushed red pepper