INGREDIENTS
16 oz
Angel Hair Pasta
About 2 pounds chicken breast (grilled or baked, and thinly sliced)
2 cups
balsamic vinegar
2 tbsp
sugar
4 tbsp
olive oil
2 14 ounce cans
Italian-Style diced tomatoes
1
block mozzarella, cut into half-inch cubes
4
green onions (finely sliced)
1 tbsp
fresh basil (chopped)
4
garlic cloves (minced)
Salt & pepper
Optional: Grated Parmesan cheese for topping