INGREDIENTS
2
Avocados
15 1/2 oz
Black beans
3 tbsp
Coriander
2 cloves
Garlic
1 tsp
Garlic powder
3 tbsp
Green onion
1
Lime
3/4 tsp
Marjoram
1
Onion, small
3
Roma tomato
2 tbsp
Tomato paste
16 oz
Vegetable stock
1 dash
Black pepper, ground
7 tsp
Chili powder
1 pinch
Cinnamon
2 tbsp
Flour
2 tbsp
Canola oil
1 tbsp
Olive oil
1 1/2 tsp
Cumin
8
Flour tortillas
1/4 cup
Cheddar
1/4 cup
Queso fresco