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Baked Brie with Herbed Artichokes

Nealey Dozier
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Garlic clove, small

2 tsp

Italian parsley

2 tbsp

Mayonnaise

1

Black pepper, Freshly ground

1/4 tsp

Kosher salt

1/4 cup

Parmesan cheese, grated

1

bag Frozen artichoke hearts, thawed, drained and thoroughly dried