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Hot Crawfish Dip

Betty Crocker Kitchens
  • 30 minutes
  • Serves 16

INGREDIENTS

1

package Crawfish tails, frozen cooked

2 cloves

Garlic

1

Green bell pepper, small

1

bunch Green onions

1

Green onions

1

Italian (flat-leaf) parsley, fresh

1

jar Pimientos

2 tsp

Creole seasoning

1

Baguette, Toasted slices

1/2 cup

Butter

1

package Cream cheese