INGREDIENTS
2 lb
Shrimp in shells, medium
2
Bay leaves, dried
2
medium stalks Celery
2 cloves
Garlic
2
Green bell peppers, finely chopped (2 cups), medium
3
Onions, chopped (1 1/2 cups), medium
2 tsp
Parsley, fresh
1/4 cup
Butter or margarine
1 can
Tomato sauce
6 cups
Rice, hot cooked
1/4 tsp
Red pepper, ground
1 1/2 tsp
Salt
1 cup
Water