INGREDIENTS
1 1/2 cups
Chicken, cooked
3 oz
California or new mexico red chile pods
1
Cilantro, Fresh sprigs
2 cloves
Garlic
1/3 cup
Green or red onions
2 cups
Red chile sauce
1 can
Tomato sauce
3 tbsp
Gold medal all-purpose flour
1 1/2 tsp
Salt
1 tbsp
Canola oil
8
Corn tortillas
1 cup
Oaxaca or muenster cheese
1 cup
Queso fresco
2 1/2 cups
Water