INGREDIENTS
3 cups
Chicken, cooked
1
Carrot, large
1
Celery, rib
1 cup
Mushrooms, fresh
2
Onions, medium
1 1/2 cups
Peas, frozen
1 1/2 cups
Chicken broth
1 tbsp
Baking powder
2 1/4 cups
Flour
1/2 tsp
Salt
1/2 cup
Vegetable shortening
2 tbsp
Butter
1 cup
Half and half
1 cup
Whole milk