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Chicken Pot Pie With Biscuit Crust

Kelly Hutchinson
  • 45 minutes
  • Serves 6

INGREDIENTS

3 cups

Chicken, cooked

1

Carrot, large

1

Celery, rib

1 cup

Mushrooms, fresh

2

Onions, medium

1 1/2 cups

Peas, frozen

1 1/2 cups

Chicken broth

1 tbsp

Baking powder

2 1/4 cups

Flour

1/2 tsp

Salt

1/2 cup

Vegetable shortening

2 tbsp

Butter

1 cup

Half and half

1 cup

Whole milk