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Slow Cooker Shredded Beef Tacos

Sugar n' Spice Gals
  • 430 minutes
  • Serves 15 to 20

INGREDIENTS

SLOW COOKER BEEF:

3 lb

chuck beef roast

1/2

medium diced onion

1 tsp

diced garlic

1 tsp

garlic powder

1 tsp

onion powder

1/2 tsp

red cayenne pepper

2 tsp

chili powder

1 tsp

cumin

1/4 cup

lime juice (I squeeze out 3 limes)

14 1/2 oz

can beef broth

14 1/2 oz

can petite diced tomatoes (I use the kind with jalepenos)

TOPPINGS:

20

corn tortillas

3

large avocados

5

limes sliced (Separate from the limes you bought for the roast)

pico de gallo (I bought a premade tub)

feta cheese

mozzarella cheese

cilantro

sour cream