INGREDIENTS
SLOW COOKER BEEF:
3 lb
chuck beef roast
1/2
medium diced onion
1 tsp
diced garlic
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
red cayenne pepper
2 tsp
chili powder
1 tsp
cumin
1/4 cup
lime juice (I squeeze out 3 limes)
14 1/2 oz
can beef broth
14 1/2 oz
can petite diced tomatoes (I use the kind with jalepenos)
TOPPINGS:
20
corn tortillas
3
large avocados
5
limes sliced (Separate from the limes you bought for the roast)
pico de gallo (I bought a premade tub)
feta cheese
mozzarella cheese
cilantro
sour cream