INGREDIENTS
4
lbs pork shoulder or butt roast
14 oz
can tomato sauce*
3/4 cup
applesauce, unsweetened
1/4 cup
maple syrup or honey
2 tsp
liquid smoke**
1 tbsp
chili powder
1 tbsp
garlic powder
1 tbsp
onion powder or flakes
1/4 tsp
red pepper flakes
1 1/4 tsp
salt
1/2 tsp
freshly ground black pepper
3 tbsp
whole wheat flour