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Whole-Wheat Pasta with Vegetables and Lemon

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

10 oz

Asparagus

2 cups

Baby arugula

2 tbsp

Chives, fresh

1 cup

Edamame, frozen

6 oz

Grape tomatoes, yellow

1

Lemon, zest of

1

Shallot

1 lb

Shell-shaped pasta, whole-wheat

1

Pepper, Freshly ground

2 1/2 tsp

Salt, coarse

2 2/3 tbsp

Olive oil, extra-virgin

2 tbsp

Ricotta salata

1/3 cup

White wine, dry