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Salmon with Lemon and Dill

Michelle Ramey
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Salmon, fillets

1 tbsp

Dill weed, dried

1/4 tsp

Garlic powder

5 tbsp

Lemon juice

1

Black pepper, freshly ground

1

Sea salt

1/4 cup

Butter