INGREDIENTS
1
bag Peanut butter chips
1 1/4 cups
Chocolate chips, dark or semisweet
1
container Yoplait yogurt french vanilla, Original
1
box Pillsbury pie crusts, refrigerated
4
Nature valley peanut butter crunchy granola bars
5 tbsp
Butter
1 1/4 cups
Milk
1/2 cup
Whipping cream
1
box (4-serving size) white chocolate instant pudding and pie filling mix