Tomato Ricotta Tart

INGREDIENTS

1 1/4 cups

all purpose flour

2 tbsp

pine nuts, (lightly toasted and coarsely chopped)

1/4 tsp

kosher salt

1/4 tsp

baking powder

1/4 tsp

ground black pepper

1/4 cup

extra virgin olive oil

3 tbsp

ice water

3/4 cup

part-skim ricotta cheese

large egg, (lightly beaten)

2 cloves

garlic, (minced)

1/2 tsp

kosher salt

1/2 cup

chopped fresh basil, (divided)

1/2 cup

gruyere cheese, (shredded, divided)

1 lb

fresh tomatoes, (seeded and cut into 1/4-inch thick slices)