Favoreats
Favoreats LLC
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INGREDIENTS
20
cut into one-inch cubes 1 1/2 pounds beef tenderloin
12 oz
Mushrooms
1
Shallot, large
1
Egg
1
Kosher salt and freshly ground black pepper
1
Sea salt crystals
1 tbsp
Olive oil
2
sheets Puff pastry, frozen
1 tbsp
Butter