Favoreats
Favoreats LLC
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INGREDIENTS
16 oz
broccoli florets (about 4 cups cooked)
12 oz
cheese tortellini
1
pat of butter
2 tbsp
butter
3 cloves
garlic, minced
1 tbsp
all-purpose flour
salt and fresh black pepper
2 cups
half & half
1
+ 1/2 cups grated Parmesan cheese
1 tbsp
fresh chopped parsley