INGREDIENTS
3
eggs
2/3 cup
sugar
1 cup
dark cocoa powder (regular is fine, too)
1 tbsp
baking powder
2 1/2 cups
cake flour or flour with some cornstarch whisked in
1/8 tsp
salt
1/2 cup
oil (I used expeller-pressed coconut, which is not flavored)
1 cup
buttermilk (or a scant cup soured with vinegar or lemon juice)
3/4 cup
brewed coffee
7 oz
sweetened condensed milk
2 tbsp
creamy peanut butter
1
tub COOL WHIP, thawed
2
full-size Butterfinger bars, chopped (divided)