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Homemade mac and cheese casserole

Holly Nilsson, Spend with Pennies
  • 45 minutes
  • Serves 8

INGREDIENTS

1 tsp

Onion powder

1 can

Cream of cheddar soup, condensed

1/2 tsp

Mustard powder, dry

12 oz

Macaroni, dry

1/4 cup

Flour

1

Salt & pepper

1/4 cup

Butter

4 cups

Cheddar, sharp

1 cup

Light cream

1 1/2 cups

Milk

1/2 cup

Parmesan cheese, fresh