INGREDIENTS
1
package of Cheese tortellini (dried. Refrigerated or frozen) I used a 12 ounce bag of Barilla dried 3 cheese tortellini found in the pasta aisle
12 oz
fresh broccoli florets
1 lb
chicken breast
1/2 cup
all purpose flour
2 tbsp
canola or vegetable oil
2 cloves
garlic
1 cup
chicken broth
2 cups
heavy cream
1/2 cup
grated Parmesan cheese
Salt