INGREDIENTS
2
center-cut hickory-smoked bacon slices
2 cups
chopped onion
1 cup
thinly sliced leek
3
garlic cloves, chopped
1 1/2 lb
shredded peeled baking potato (about 2 large)
1/3 cup
shredded sharp cheddar cheese
3/4 tsp
salt
1/2 tsp
freshly ground black pepper
2
large eggs
1 tbsp
butter
1/4 cup
reduced-fat sour cream