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Butternut Squash Pie

Taste of Home
  • minutes
  • Serves 6 to 8

INGREDIENTS

3 cups

Butternut squash, cooked

2

Eggs, large

1 tbsp

Cinnamon, ground

4 1/2 tsp

Cornstarch

1 1/4 cups

Sugar

3 tsp

Vanilla extract

1

Whipped cream

1

Pastry

1/2 cup

Butter

1/4 cup

Water