INGREDIENTS
2 cups
Taco meat
1
Avocado, medium
1
Bell pepper, medium
1/2 cup
Cherry tomatoes
2 tbsp
Cilantro
1/4 tsp
Garlic powder
1
Onion, medium
1/4 tsp
Oregano
2
lbs Yellow squash
1/8 tsp
Cayenne pepper
1 tsp
Chili powder
1/2 tsp
Paprika
1/8 tsp
Salt
2 tsp
Olive oil
1/4 tsp
Cumin
4 oz
Cheddar, grated