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Instant Pot Zuppa Toscana Soup

Aileen Clark
  • 20 minutes
  • Serves 8

INGREDIENTS

1 lb

Italian sausage, hot

3 cloves

Garlic

4 cups

Kale

6

Russet potatoes

1

Yellow onion

4 cups

Chicken broth

1 tbsp

Flour

1/8 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

1 cup

Heavy whipping cream

4 cups

Water