INGREDIENTS
3
ripe (but not overripe) avocados
1/2 cup
all-purpose flour
Salt and black pepper
2
eggs - see Notes for substitute to veganize
1 1/2 cups
panko breadcrumbs
1 tbsp
butter or margarine, melted
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
paprika
1/2 tsp
salt
1/4 tsp
freshly ground black pepper
Cooking spray