INGREDIENTS
4 tbsp
butter
2 lb
top round sirloin steak
1
medium onion (chopped)
2 cloves
garlic (minced)
2 tsp
parsley (chopped + garnish)
1/4 tsp
cayenne pepper
1/2 tsp
black pepper
1/4 tsp
salt
1 tsp
dried oregano leaves
2 tsp
basil (chopped)
1/2 tsp
ginger
1 cup
heavy cream
1/2 cup
Parmesan cheese (shredded)
1/2 cup
cheddar cheese (shredded)
1/2 cup
mushrooms (thinly sliced)
2
large dill pickles (minced)