INGREDIENTS
1 tbsp
olive oil
2 tsp
garlic (minced)
15 oz
can diced tomatoes (undrained)
4 oz
can green chiles, undrained
2 cups
water
12 oz
Ziti pasta
15 oz
can black beans (drained and rinsed)
1/2 cup
frozen corn kernels
1 cup
red enchilada sauce
Sour cream (to taste and for topping)
1 cup
cheddar cheese (shredded)
3
green onions (sliced)