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Poached Pears in Mulled Wine

Confessions of a Cooking Diva
  • minutes
  • Serves

INGREDIENTS

4

Green bartlett pears

1/2

Lemon, zest of

5 oz

Honey

1 tbsp

Vanilla bean paste

2

Cinnamon sticks

4

Cloves, whole

1

Star anise, whole

1/2 cup

Almonds, toasted

4 oz

Cream cheese

1

bottle Red wine. i used cabernet sauvignon