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Pumpkin Cookies With Brown Sugar Frosting

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 28

INGREDIENTS

2 1/2 cups

flour

1 tsp

baking powder

1 tsp

baking soda

1 tbsp

pumpkin pie spice

1/2 tsp

salt

1/2 cup

butter, softened

1 cup

granulated sugar

1/2 cup

brown sugar, lightly packed

1 cup

canned pure pumpkin puree (NOT pumpkin pie filling)

1

large egg

1 1/2 tsp

vanilla extract

1/2 cup

butter

1 cup

lightly packed brown sugar

1/4 cup

heavy cream (or other milk)

2 cups

powdered sugar