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Potato, Peppers and Kielbasa Skillet

Confessions of a Cooking Diva
  • minutes
  • Serves

INGREDIENTS

3

kielbasa, cut into 1/4-inch slices

1

Green pepper

1/2 cup

Onion

1 lb

Red potatoes

1/4 tsp

Thyme, dried

1 tbsp

Dijon mustard

2 tbsp

Brown sugar, light

1/4 tsp

Pepper

2 tbsp

Cider vinegar

1 tbsp

Olive oil

3 tbsp

Water