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Cheesy Parmesan Scalloped Potatoes

Adapted from Damn Delicious
  • minutes
  • Serves

INGREDIENTS

1

peeled and cut into thick 8-inch thick slices 2 pounds russet potatoes

2 tsp

Garlic

1 tsp

Thyme, dried

1 pinch

Nutmeg

1

Salt and pepper

1 1/2 cups

Heavy cream

9 tbsp

Parmesan, grated