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Creamy Asparagus Risotto

Confessions of a Cooking Diva
  • 40 minutes
  • Serves 4 to 5

INGREDIENTS

4 cloves

Garlic

1/2 cup

Yellow onion

2 1/2 cups

Chicken broth

1 cup

Arborio rice

1

Salt and pepper

2 tbsp

Olive oil

1/3 cup

Mascarpone cheese

1/2 cup

Parmesan cheese, grated

1/2 cup

White wine, dry

1

bunch Of asparagas, cut into 2-inch pieces, blanched and cooled