INGREDIENTS
4 cloves
Garlic
1/2 cup
Yellow onion
2 1/2 cups
Chicken broth
1 cup
Arborio rice
1
Salt and pepper
2 tbsp
Olive oil
1/3 cup
Mascarpone cheese
1/2 cup
Parmesan cheese, grated
1/2 cup
White wine, dry
1
bunch Of asparagas, cut into 2-inch pieces, blanched and cooled