INGREDIENTS
1 1/2 cups
Basil, leaves
1 cup
Grape tomatoes, red
1 cup
Grape tomatoes, yellow
1 cup
Radicchio
1/2 cup
Red onion
1 1/2 cups
Acini di pepe pasta
2 tsp
Kosher salt
1/2 cup
Olive oil, extra-virgin
1/2 cup
Red wine vinegar
1 cup
Feta cheese