Restaurant Style Salsa by Kim

INGREDIENTS

1 oz

can whole tomatoes with juice (I usually drain a little juice from can)

2 oz

cans Rotel (diced tomatoes and green chili peppers)

1/2

onion, roughly chopped

1 clove

garlic, roughly chopped and smashed

jalapeno, seeded or not (depends on how hot you like it), roughly chopped

1 tsp

sugar, or 1 teaspoons honey ( I usually use honey)

1/2 tsp

salt

1/4 tsp

cumin

1 handful

cilantro

Juice of 1/2 fresh lime