INGREDIENTS
1
Apple, large
1
Butternut squash, small
1
Mix of sturdy baby greens like kale
1
big handful Persimmons or apricots, dried
1
Shallot
2
Sweet potatoes
1/4 cup
White balsamic vinegar
1
generous squeeze Your favorite mustard
1 tsp
Cayenne pepper
1 tsp
Cinnamon
1 tbsp
Mustard seeds
1
Pepper, fresh ground
1/4 tsp
Salt
1/4 cup
Olive oil
1/3 cup
Pecans, toasted