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Velvet Mashed Potatoes

Tyler Florence
  • 35 minutes
  • Serves 4

INGREDIENTS

3

(1 1/2 to 2 pounds) yukon gold potatoes, large

1

Black pepper, Freshly ground

1

Kosher salt

1

Olive oil, Extra-virgin

4 tbsp

Butter, unsalted

1 cup

Heavy cream