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Maple Roasted Pumpkin and Crunchy Noodle Salad

By Pauline, Lessons Learnt Journal
  • minutes
  • Serves

INGREDIENTS

1/2

Butternut pumpkin

1

Garlic clove

1/2 tsp

Orange, zest

2 tbsp

Parsley

1 tsp

Thyme, fresh

2 tsp

Dijon mustard

2 tsp

Honey

1 1/2 tbsp

Maple syrup

2 pinches

Salt and white pepper

2 tbsp

Apple cider vinegar

6 tbsp

Olive oil

1/3 cup

Hazelnuts

1/3 cup

Gruyere cheese, grated

5 cups

Baby spinach salad, leaves

3

Individual packets of mamee monster noodle snacks (bbq flavour)