INGREDIENTS
1/2
Butternut pumpkin
1
Garlic clove
1/2 tsp
Orange, zest
2 tbsp
Parsley
1 tsp
Thyme, fresh
2 tsp
Dijon mustard
2 tsp
Honey
1 1/2 tbsp
Maple syrup
2 pinches
Salt and white pepper
2 tbsp
Apple cider vinegar
6 tbsp
Olive oil
1/3 cup
Hazelnuts
1/3 cup
Gruyere cheese, grated
5 cups
Baby spinach salad, leaves
3
Individual packets of mamee monster noodle snacks (bbq flavour)