INGREDIENTS
4
Carrots, large
1 tsp
Coriander, ground
1/2 cup
Cranberries, dried
2 tbsp
Flat-leaf parsley
1 tsp
Ginger, ground
1/2 tsp
Lemon, zest
1
Red onion, small
5 oz
Salad greens, mixed
1 tsp
Dijon mustard
2 tbsp
Lemon juice, fresh
1 cup
Quinoa, red
1
Black pepper, Freshly ground
1/4 tsp
Cardamom, ground
1/2 tsp
Cayenne pepper
1 tsp
Cinnamon, ground
2 tsp
Paprika, sweet
1
Salt
1 tsp
Turmeric, ground
7 tbsp
Olive oil, extra-virgin
1 tsp
Cumin, ground
1/2 cup
Walnuts
2 cups
Water