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Roasted Carrot and Red Quinoa Salad

Food & Wine
  • minutes
  • Serves 8

INGREDIENTS

4

Carrots, large

1 tsp

Coriander, ground

1/2 cup

Cranberries, dried

2 tbsp

Flat-leaf parsley

1 tsp

Ginger, ground

1/2 tsp

Lemon, zest

1

Red onion, small

5 oz

Salad greens, mixed

1 tsp

Dijon mustard

2 tbsp

Lemon juice, fresh

1 cup

Quinoa, red

1

Black pepper, Freshly ground

1/4 tsp

Cardamom, ground

1/2 tsp

Cayenne pepper

1 tsp

Cinnamon, ground

2 tsp

Paprika, sweet

1

Salt

1 tsp

Turmeric, ground

7 tbsp

Olive oil, extra-virgin

1 tsp

Cumin, ground

1/2 cup

Walnuts

2 cups

Water