INGREDIENTS
4
large croissants
4 cups
french or Italian bread
8 oz
cream cheese softened
1/4 cup
butter
1/2 tsp
vanilla
1/2 cup
maple syrup
8
eggs
2/3 cup
cream
5 1/2 cups
milk
2 cups
fresh or frozen blueberries
Streusel
1/3 cup
brown sugar
1/3 cup
white sugar
1/3 cup
flour
3 tbsp
butter (melted)
1 tbsp
cinnamon